RECIPES
Ginger Beetle
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Steep 6 bags ginger tea in 1 quart water
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1 teaspoon fresh grated ginger
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1 cider beetle
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Simmer until sugar has dissolved and orange is soft. Serve hot.
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~For extra cheer~
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Add a dash of spiced rum or brandy.
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Serve in hollowed apple with cinnamon stick garnish.
Pom-Cran Beetle
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8 cups Pom-Cran juice
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1 cider beetle
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Simmer until sugar has dissolved and orange is soft. Serve hot.
~For extra cheer~
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Add a dash of spiced rum or brandy.
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Serve in hollowed apple with cinnamon stick garnish.
Cardamon Beetle
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Steep 6 bags black tea in 1 quart water
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1/2 teaspoon cardamon powder (or 2 seed pods)
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1 cider beetle
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Simmer until sugar has dissolved and orange is soft. Serve hot.
​​
~For extra cheer~
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Add a dash of spiced rum or brandy.
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Serve in hollowed apple with cinnamon stick garnish.
Star Anise Beetle
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​Steep 6 bags black tea in 1 quart water
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2 star anise pods
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1 cider beetle
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Simmer until sugar has dissolved and orange is soft. Serve hot.
​​
~For extra cheer~
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Add a dash of spiced rum or brandy.
-
Serve in hollowed apple with cinnamon stick garnish.